American IPA Recipe - Clone Of Clone Of ID 10 - Centennial IPA

Recipe Info

Recipe Image

Clone Of Clone Of ID 10 - Centennial IPA

by on
All Grain
310 Gallon(s)
322.5 Gallon(s)
75 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Pale Ale - US, Centennial Hops, Lallemand BRY-97 Homebrew Yeast, Calcium Chloride, Gypsum, Calcium Chloride (Sparge), Gypsum (Sparge), Whirlfloc Tablet.

This recipe was cloned from Clone Of ID 10 - Centennial IPA.

Fermentables

95% - 2-Row - US
750
37
2
Mash
3% - Crystal 45L - UK
20
34
55
Mash
3% - Pale Ale - US
20
37
3
Mash

Hops

Centennial
62
Pellet
Boil
75 min(s)
10.5
35.3
Centennial
62
Pellet
Boil
10 min(s)
10.5
12.2
Centennial
248
Pellet
DryHop
3 day(s)
10.5
0.0

Yeast

Lallemand BRY-97
75%

Other Stuff

Calcium Chloride
4.2857
oz
Mash
Gypsum
2
each
Mash
Calcium Chloride (Sparge)
2.8571
each
Mash
Gypsum (Sparge)
1.4286
each
Mash
Whirlfloc Tablet
20
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge with 170 degree water for 15 mins
2.
Ferment 64 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of ID 10 - Centennial IPA
American IPA
  • 310.00 Gallons Liters Batch Size
  • 322.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 6.6° SRM Color
  • 73% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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