Ordinary Bitter Recipe - Maris Otter East Kent Golding SMaSH

Recipe Info

Recipe Image

Maris Otter East Kent Golding SMaSH

by on
All Grain
11 Liter(s)
24.6052 Liter(s)
60 min
70%
Maris Otter - East Kent Golding SMaSH

Fermentables

100% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

East Kent Goldings
14
Pellet
Boil
60 min(s)
5.5
17.7
East Kent Goldings
8
Pellet
Boil
30 min(s)
5.5
7.8
East Kent Goldings
14
Pellet
Boil
10 min(s)
5.5
6.4
East Kent Goldings
14
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

campden tablets
1
each
Mash
whirlfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment Primary @ 19C for 7 days
2.
Ferment Primary @ 20C for 3 days
3.
Ferment Primary @ 21C for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter East Kent Golding SMaSH
Ordinary Bitter
  • 11.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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