Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bonlander Munich - US, Wheat Malt - DE, Hallertau Hops, Lemondrop Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from WeldWerks Hefeweizen.

Fermentables

24% - Pilsner - DE
2.5
38
1
Mash
14% - Bonlander Munich - US
1.5
36
10
Mash
62% - Wheat Malt - DE
6.5
37
2
Mash

Hops

Hallertau
1
Pellet
Boil
20 min(s)
4.5
9.8
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Lemondrop
1
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%
White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 9.8 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.2° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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