Dark Mild Recipe - British Brown Ale

Recipe Info

Recipe Image

British Brown Ale

by on
All Grain
19.0001 Liter(s)
26.3802 Liter(s)
60 min
72%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Victory Malt (biscuit), Chocolate Malt, East Kent Goldings Hops, Fuggles Hops, SafAle English Ale Homebrew Yeast, Yeast Nutrient, whirlfloc tablet, campden tablets.

Fermentables

80% - Maris Otter
3.5
38
4
Mash
17% - Victory Malt (biscuit)
0.75
34
28
Mash
3% - Chocolate Malt
0.12
35
500
Mash

Hops

East Kent Goldings
17.9991
Pellet
Boil
60 min(s)
5
11.9
Fuggles
13.0011
Pellet
Boil
30 min(s)
4.5
5.9
East Kent Goldings
20.0006
Pellet
Boil
10 min(s)
5
4.8

Yeast

SafAle English Ale
75%

Other Stuff

Yeast Nutrient
1
ml
Primary
whirlfloc tablet
1
each
Boil
campden tablets
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Brown Ale
Dark Mild
  • 19.00 Gallons Liters Batch Size
  • 26.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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