Cream Ale Recipe - ALE LIGHT

Recipe Info

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ALE LIGHT

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cara 20L - BE, Flaked Oats - US, Nugget Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
89% 12 Pale Ale - US 37
Mash
4% 0.5 Cara 20L - BE 34
20°
Mash
7% 1 Flaked Oats - US 37
Mash
13.5 kg

Hops

g variety type usage time AA   IBU  
50 Nugget Pellet Boil 20 minutes 13.3 16.7
50 Nugget Pellet Boil 0 minutes 13.3 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65 graus 60 min
  2. 7 a 20 graus e 7 a 0 graus

Tasting Notes (0)

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Recipe Facts

ALE LIGHT
Cream Ale
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.052
1.011
5.4° SRM
75%
16.7 IBU (tinseth)
0.32
5.2% ABV
173 per 12oz
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