Saison Recipe - Dry Saison

Recipe Info

Recipe Image

Dry Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Corn Sugar (Dextrose) - US, Abbey Malt - DE, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
4
38
2
Mash
44% - Vienna - DE
4
37
4
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
6% - Abbey Malt - DE
0.5
33
17
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.005 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 154 per 12oz Calories
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