Irish Stout Recipe - Little Big Stout

Recipe Info

Recipe Image

Little Big Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate Malt - US, Pale Chocolate - UK, Roasted Barley - UK, Flaked Rye - US, Corn Sugar (Dextrose) - US, Centennial Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
5
38
3
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
6% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
6% - Flaked Rye - US
0.5
36
2
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.7

Yeast

Wyeast British Ale 1098
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Big Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 31.5° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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