American IPA Recipe - ShadowRayz - NEIPA 5 Gallon

Recipe Info

Recipe Image

ShadowRayz - NEIPA 5 Gallon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash @ 152 for 60 minutes - 180 degrees for hop stand / 20 minutes - Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.

Fermentables

69% - 2-Row - US
9
37
1
Mash
15% - Golden Promise - UK
2
37
3
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Amarillo
1.5
Pellet
FirstWort
60 min(s)
9
42.2
Amarillo
1.5
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1.5
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - NEIPA 5 Gallon
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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