Weizen/Weissbier Recipe - WeldWerks Hefeweizen

Recipe Info

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WeldWerks Hefeweizen

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All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
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All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Hallertau Hops, Lemondrop Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 4 Pilsner - DE 38
Mash
50% 5 White Wheat - US 40
Mash
5% 0.5 Munich - Light 10L - US 35
10°
Mash
5% 0.5 Dextrine Malt - UK 33
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet First Wort 75 minutes 4.5 8.1
1 Hallertau Pellet Flame Out 0 minutes 4.5 0.0
1 Lemondrop Pellet Flame Out 0 minutes 3.2 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 72%
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

WeldWerks Hefeweizen
Weizen/Weissbier
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.051
1.013
3.6° SRM
72%
8.1 IBU (tinseth)
0.16
4.8% ABV
169 per 12oz
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