California Common Beer Recipe - Kentucky Common

Recipe Info

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Kentucky Common

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain California Common Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rye - US, Black Malt - US, Crystal 120L - CA, Cluster Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 8 2-Row - US 37
Mash
12% 1.25 Flaked Corn - US 37
Mash
5% 0.5 Flaked Rye - US 36
Mash
2% 0.25 Black Malt - US 28
500°
Mash
2% 0.25 Crystal 120L - CA 33
120°
Mash
10.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cluster Pellet Boil 60 minutes 7.0 12.2
0.5 Cluster Pellet Boil 30 minutes 7.0 9.4
0.5 Hallertau Pellet Boil 15 minutes 4.5 3.9
0.5 Hallertau Pellet Boil 5 minutes 4.5 1.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 60 minutes
 

Special Instructions

  1. Hops should be Hallertau Blanc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common
California Common Beer
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.049
1.009
15.6° SRM
72%
27.0 IBU (tinseth)
0.55
5.1% ABV
162 per 12oz
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