Saison Recipe - La Sophie Grisette

Recipe Info

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La Sophie Grisette

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All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Acidulated Malt - DE , Flaked Oats - US, Apollo Hops, Yeast Nutrient Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Belle Saison Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 3 2-Row - US 37
Mash
40% 3 Pale Wheat - CA 36
Mash
10% 0.75 Acidulated Malt - DE 27
Mash
10% 0.75 Flaked Oats - US 37
Mash
7.5 lb

Hops

oz variety type usage time AA   IBU  
0.1 Apollo Pellet Boil 60 minutes 18.0 7.1
0.5 Apollo Pellet Boil 20 minutes 18.0 21.6
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
1.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Farmhouse Ale 3726 78%
Wyeast French Saison 3711 81%
Wyeast Belgian Saison 3724 78%
White Labs Belgian Saison I WLP565 70%
Belle Saison 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

La Sophie Grisette
Saison
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.035
1.009
2.6° SRM
72%
28.7 IBU (tinseth)
0.82
3.4% ABV
114 per 12oz
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