American IPA Recipe - Clone Of IPA

Recipe Info

Recipe Image

Clone Of IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Crystal 50L - UK, Pale 2-Row - Toasted - US, Cascade Hops, Willamette Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from IPA.

Fermentables

59% - Dry Malt Extract - Light - US
5
44
8
Extract
29% - Dry Malt Extract - Amber
2.5
42
10
Extract
6% - Crystal 50L - UK
0.5
34
50
Steep
6% - Pale 2-Row - Toasted - US
0.5
33
30
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
18.7
Cascade
1
Leaf
Boil
60 min(s)
5.8
17.0
Willamette
2
Pellet
Boil
5 min(s)
5
6.4
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
7.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.5 gals. of water to 170 F, pour grains into steeping bag and add to water for 15 minutes.
2.
Remove grains and add malt extract and 1 oz. of Cascade hops.
3.
When wort begins to boil, add another 1 oz. of Cascade hops.
4.
Boil 55 minutes and add Willamette and East Kent Goldings hops. Boil 5 more minutes.
5.
Total boil isCool wort and transfer to fermenter. Top off to 5 gals. Add yeast and ferment 10 to 14 days. Bottle or transfer to secondary when fermentation is complete. Prime with corn sugar. 60 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 233 per 12oz Calories
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