British Golden Ale Recipe - Plane American golden ale
British Golden Ale
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Plane American golden ale
by Plane on 1/17/2019
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
68%
28 g. Gypsum...10 g. Epsom salt..2 g. Canning salt..8.6 g. Baking soda.. 14.33 ml. Lactic acid to mash. 3.26 ml. Lactic acid to sparge. 148 degree mash .. 15.26 total water...9 gallons strike.. 6.26 gallons sparge 1.040 p.b.g. 1.043 o.g.
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Plane American golden ale
British Golden Ale
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
3.6° SRM
Color
-
68%
Efficiency
-
4.4% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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