American Pale Ale Recipe - Rye Pale

Recipe Info

Recipe Image

Rye Pale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Honey - US, Dry Malt Extract - Wheat - US, Rye - US, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
12% - Honey - US
1
35
1
Late
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract
38% - Rye - US
3.15
37
6
Extract

Hops

Simcoe
1
Pellet
Boil
30 min(s)
13
34.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
15.4
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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