American Pale Ale Recipe - Rye Pale
American Pale Ale
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Rye Pale
by SweatyMike on 1/17/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Honey - US, Dry Malt Extract - Wheat - US, Rye - US, Simcoe Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
38% - Liquid Malt Extract - Pilsen - US
12% - Dry Malt Extract - Wheat - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Pale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
49.9 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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