American Brown Ale Recipe - Red chair modified

Recipe Info

Recipe Image

Red chair modified

by on
All Grain
3 Gallon(s)
4.3 Gallon(s)
60 min
75%
Red chair nwpa

Fermentables

84% - Pale 2-Row - Toasted - US
7
33
30
Mash
7% - Caramel/Crystal 80 - US
0.6
35
80
Mash
4% - Caramel/Crystal 20 - US
0.33
35
20
Mash
5% - Munich - 60L - US
0.45
33
60
Mash

Hops

Centennial
0.9
Leaf
Boil
60 min(s)
10.5
45.6
Cascade
0.4
Pellet
Boil
15 min(s)
5.8
6.1
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash @ 52 5.0 gal
2.
Fermenting @ 67 10 days
3.
Dry hop @ 7 days. .08 oz citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red chair modified
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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