Düsseldorf Altbier Recipe - Cowboy Altbier

Recipe Info

Recipe Image

Cowboy Altbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Düsseldorf Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Aromatic Malt - US, CaraMunich I - DE, Carafa II - DE, Magnum Hops, Irish Moss Hops, Yeast Nutrient Hops, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 7.5 Pilsner - DE 38
Mash
14% 1.5 Munich - Light 10L - US 35
10°
Mash
9% 1 Aromatic Malt - US 35
20°
Mash
5% 0.5 CaraMunich I - DE 34
39°
Mash
2% 0.175 Carafa II - DE 32
412°
Mash
10.675 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 40.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.25 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
0.5 Tettnang Pellet Boil 15 minutes 4.5 3.7
2.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dusseldorf Alt WLP036 68%
Wyeast German Ale 1007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 149 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cowboy Altbier
Düsseldorf Altbier
5.50 Gallons Liters
7.00 Gallons Liters  @  90  min
1.054
1.015
13.5° SRM
75%
43.8 IBU (tinseth)
0.81
5.0% ABV
181 per 12oz
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