American Pale Ale Recipe - Local hop Lager

Recipe Info

Recipe Image

Local hop Lager

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsmout 3 EBC, Munichmout (20 EBC), Perle Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

This recipe was cloned from Local hop blonde ale.

Fermentables

82% - Pale Ale - BE
2.3
38
3
Mash
7% - Pilsmout 3 EBC
0.2
37
2
Mash
11% - Munichmout (20 EBC)
0.3
35
10
Mash

Hops

Perle
10
Leaf
FirstWort
60 min(s)
8.3
19.2
Tettnang
10
Leaf
FirstWort
60 min(s)
4.5
10.4
Perle
10
Leaf
Boil
10 min(s)
8.3
4.2
Tettnang
10
Leaf
Boil
10 min(s)
4.5
2.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

1
Infusion
62
30 min
2
Infusion
69
30 min
3
Infusion
78
5 min

Special Instructions

1.
laag starten met vergisten
2.
2 dagen 12 graden 1 dag 13 graden 1 dag 14 graden 3 dagen 18 graden 2 dagen 22 graden 5 dagen coldcrash op 7 graden Dag 15: bottelen met 7 gram per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local hop Lager
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 36.1 IBU (rager) Bitterness
  • 0.67 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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