Imperial Stout Recipe - Waffle Haus

Recipe Info

Recipe Image

Waffle Haus

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
60%
1/2 with maple

Fermentables

74% - 2-Row - US
8
37
1
Mash
4% - Roasted Barley - US
0.4
25
300
Mash
4% - Black Malt - US
0.4
28
500
Mash
7% - Chocolate Malt - US
0.7
34
350
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Buzz Bullets
2
Pellet
Boil
20 min(s)
10.5
67.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Maple Praline (only in half)
1
oz
Primary
Oak - American
1.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waffle Haus
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.022 FG
  • 67.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 76.1° SRM Color
  • 60% Efficiency
  • 12.0% ABV Alcohol
  • 409 per 12oz Calories
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