Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
81%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAroma - DE, CaraMunich III - DE, Flaked Barley - US, Carafa III - DE, Roasted Barley - UK, Chocolate - UK, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
3% - CaraAroma - DE
0.25
35
130
Mash
3% - CaraMunich III - DE
0.25
34
57
Mash
12% - Flaked Barley - US
1
32
2
Mash
6% - Carafa III - DE
0.5
32
525
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
3% - Chocolate - UK
0.25
34
425
Mash

Hops

East Kent Goldings
1.75
Pellet
Boil
60 min(s)
5.5
35.6

Yeast

Wyeast British Ale 1098
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 38.0° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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