Unbalanced Hoppy Ale 3 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 3

by on
All Grain
3 Gallon(s)
3.8 Gallon(s)
40 min
76%
Comments  Brew Sessions (0)
No bittering hop additions. Fine crush. 40m mash. OG 13.8, FG 7.4. 15 bottles. Super bitter, but some citrusy and pineapple notes after it conditioned longer. Intense and too simplistic, but drinkable.

Fermentables

% lb fermentable ppg   L   usage  
96% 5.75 2-Row - US 37
Mash
4% 0.25 Biscuit Malt - BE 36
23°
Mash
6 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 30 minutes 12.0 55.3
1 Mosaic Pellet Boil 30 minutes 12.7 58.5
1 Simcoe Pellet Boil 30 minutes 13.0 59.9
0.5 Citra Pellet Boil 25 minutes 12.0 25.0
0.5 Mosaic Pellet Boil 25 minutes 12.7 26.5
0.5 Simcoe Pellet Boil 25 minutes 13.0 27.1
1 Mosaic Pellet Dry Hop 7 days 12.7 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 152 40 minutes
 

Special Instructions

  1. Mash pH 5.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 3
3.00 Gallons Liters
3.80 Gallons Liters  @  40  min
1.056
1.014
3.8° SRM
76%
252.2 IBU (tinseth)
4.49
5.4% ABV
188 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
259.8 IBU
5.1% ABV
191 cal.
Feedback