American Porter Recipe - Robust Porter con cascara de naranja

Recipe Info

Recipe Image

Robust Porter con cascara de naranja

by on
All Grain
50 Liter(s)
61 Liter(s)
60 min
65%
Una Porter con intensos aromas-sabores a Chocolate y Naranja

Fermentables

40% - 2-Row - US
5
37
1
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
8% - Honey Malt - CA
1
37
25
Mash
12% - Chocolate Wheat Malt - DE
1.5
33
400
Mash
26% - Red X
3.3
38
4
Mash
6% - Maris Otter Pale - UK
0.8
38
3
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
22.8
Citra
50
Pellet
Boil
0 min(s)
12
0.0
Centennial
50
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.3
kg
Boil

Mash Steps

Beta-Glucan Rest
Infusion
66
10 min
Maltose Rest
Infusion
66
50 min
Mash-Out
Infusion
45
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Dziban

Tasted on 2/18/2019 by Dziban

Notes:

un poco sobrada de amargor, siguiente lote sin lupulo en first worth hooping

Recipe Facts

Robust Porter con cascara de naranja
American Porter
  • 50.00 Gallons Liters Batch Size
  • 61.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 38.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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