American Pale Ale Recipe - 2 Hearts Pale Ale

Recipe Info

Recipe Image

2 Hearts Pale Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Centennial Hops, Irish Moss Hops, Yeast Nutrient Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 8.5 2-Row - US 37
Mash
15% 1.75 Pale Ale - US 37
Mash
5% 0.625 Caramel/Crystal 40 - US 35
40°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
11.375 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 45 minutes 10.5 31.3
1 Centennial Pellet Boil 30 minutes 10.5 26.2
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
1 Centennial Pellet Flame Out 0 minutes 10.5 0.0
2 Centennial Pellet Dry Hop 7 days 10.5 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale V WLP051 72%
White Labs California Ale WLP001 70%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 50 minutes
Mash-Out Decoction 160 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

2 Hearts Pale Ale
American Pale Ale
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.057
1.015
5.8° SRM
75%
57.5 IBU (tinseth)
1.01
5.5% ABV
191 per 12oz
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