American Stout Recipe - Chocolate Breakfast Stout

Recipe Info

Recipe Image

Chocolate Breakfast Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Crystal 120L - CA, Nugget Hops, Willamette Hops, Irish Moss Hops, Yeast Nutrient Hops, Ground Coffee Hops, Dark Bittersweet Chocolate Hops, Unsweetened Chocolate Nibs Hops, Ground Hawaii Coffee Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
75% 10.5 2-Row - US 37
Mash
9% 1.25 Flaked Oats - US 37
Mash
5% 0.75 Chocolate Malt - US 34
350°
Mash
4% 0.5 Roasted Barley - US 25
300°
Mash
4% 0.5 Black Malt - US 28
500°
Mash
4% 0.5 Crystal 120L - CA 33
120°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 13.3 39.8
2 Willamette Pellet Boil 30 minutes 5.0 23.0
0.5 Irish Moss Pellet Boil 15 minutes 0.0 0.0
0.5 Yeast Nutrient Pellet Boil 15 minutes 0.0 0.0
2 Ground Coffee Pellet Boil 1 minutes 0.0 0.0
2.5 Dark Bittersweet Chocolate Pellet Boil 1 minutes 0.0 0.0
2 Unsweetened Chocolate Nibs Pellet Boil 1 minutes 0.0 0.0
2 Willamette Pellet Boil 0 minutes 5.0 0.0
2 Ground Hawaii Coffee Pellet Dry Hop 7 days 0.0 0.0
14.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
White Labs California Ale WLP001 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chocolate Breakfast Stout
American Stout
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.066
1.018
43.6° SRM
72%
62.9 IBU (tinseth)
0.95
6.2% ABV
224 per 12oz
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