British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
Taken from https://beerrecipes.org/Recipe/8104/my-english-ale.html and adjusted to metric and what we could source, not my original recipe.

Fermentables

90% - Pale 2-Row - UK
4
36
5
Mash
7% - Chocolate - UK
0.3
34
450
Mash
3% - Crystal 60L - UK
0.15
34
50
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
34.3
East Kent Goldings
15
Pellet
Boil
2 min(s)
5.5
0.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 27.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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