Unbalanced Hoppy Ale 2 Recipe

Recipe Info

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Unbalanced Hoppy Ale 2

by on
All Grain
2.5 Gallon(s)
3.8 Gallon(s)
40 min
72%
Comments  Brew Sessions (0)
Citra addition was a hop tea. 40m mash (153-149) and boil. OG 14.2, SG 7.6. Big blow off. 14 bottles. 1.5 tabs. Over carbed. Very citrusy flavor, bitter. Mouthfeel is there, but needs some sweetness to even things out. Nose not there despite the 2oz dry hop.

Fermentables

% lb fermentable ppg   L   usage  
95% 5.25 2-Row - US 37
Mash
5% 0.25 Carapils - Dextrine Malt - US 33
Mash
5.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 12.0 42.3
1 Amarillo Pellet Boil 35 minutes 9.0 52.6
1 Citra Pellet Boil 25 minutes 12.0 58.8
1 Mosaic Pellet Boil 30 minutes 12.7 68.8
1 Simcoe Pellet Boil 30 minutes 13.0 70.5
1 Mosaic Pellet Dry Hop 0 days 12.7 0.0
1 Simcoe Pellet Dry Hop 0 days 13.0 0.0
1 Citra Pellet Dry Hop 0 days 12.0 0.0
7.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash pH 5.4

Tasting Notes (0)

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Recipe Facts

Unbalanced Hoppy Ale 2
2.50 Gallons Liters
3.80 Gallons Liters  @  40  min
1.058
1.015
2.6° SRM
72%
293.1 IBU (tinseth)
5.03
5.6% ABV
196 per 12oz
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296.1 IBU
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