English Barleywine Recipe - La Gourmande

Recipe Info

Recipe Image

La Gourmande

by on
All Grain
4 Liter(s)
7 Liter(s)
90 min
60%
Priming sugar : volume de CO2 : 2.3, température : 18c, bière : 3.25L = 18g sucre de table

Fermentables

82% - Maris Otter Pale - UK
1.4
38
3
Mash
12% - Crystal 60L - UK
0.2
34
60
Mash
6% - Rye - US
0.1
37
3
Mash

Hops

East Kent Goldings
20
Pellet
Boil
90 min(s)
5.5
57.1

Yeast

LALLEMAND - Notthingham
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

La Gourmande
English Barleywine
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.008 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 17.1° SRM Color
  • 60% Efficiency
  • 9.3% ABV Alcohol
  • 269 per 12oz Calories
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