Schwarzbier Recipe - Dopplebock from AM IPA 45

Recipe Info

Recipe Image

Dopplebock from AM IPA 45

by on
All Grain + Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Amber , Melanoidin Malt - US, Munich - Light 10L - US, Belgian Aromatic - BE, Carafa III - DE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from AM IPA at 45.

Fermentables

37% - Liquid Malt Extract - Munich - US
6.6
35
10
Extract
37% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
6% - Dry Malt Extract - Amber
1
42
10
Extract
11% - Melanoidin Malt - US
2
31
20
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
1% - Belgian Aromatic - BE
0.25
0
32
Mash
1% - Carafa III - DE
0.25
0
525
Mash

Hops

Citra
1.05
Pellet
Boil
60 min(s)
12
25.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock from AM IPA 45
Schwarzbier
  • 6.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 291 per 12oz Calories
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