Unbalanced Hoppy Ale 1 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 1

by on
All Grain
2.5 Gallon(s)
3.8 Gallon(s)
40 min
68%
Comments  Brew Sessions (0)
Mash went 152.5-145 over 40m, OG 14.2, SG 6.9, 10 bottles. Cider like note, somewhat bitter, white grapefruit hops, too simple, drinkable. 3/10.

Fermentables

% lb fermentable ppg   L   usage  
96% 5.5 2-Row - US 37
Mash
4% 0.25 Carapils - Dextrine Malt - US 33
Mash
5.75 lb

Hops

oz variety type usage time AA   IBU  
1 Magnum Pellet Boil 60 minutes 12.0 85.2
1 Cascade Pellet Boil 25 minutes 5.8 28.6
1 Cascade Pellet Boil 20 minutes 5.8 24.9
1 Cascade Pellet Dry Hop 2 days 5.8 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 40 minutes
 

Special Instructions

  1. Mash pH 5.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 1
2.50 Gallons Liters
3.80 Gallons Liters  @  40  min
1.058
1.014
2.6° SRM
68%
138.8 IBU (tinseth)
2.41
5.6% ABV
193 per 12oz
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