Unbalanced Hoppy Ale 1 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 1

by on
All Grain
2.5 Gallon(s)
3.8 Gallon(s)
40 min
68%
Mash went 152.5-145 over 40m, OG 14.2, SG 6.9, 10 bottles. Cider like note, somewhat bitter, white grapefruit hops, too simple, drinkable. 3/10.

Fermentables

96% - 2-Row - US
5.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
85.2
Cascade
1
Pellet
Boil
25 min(s)
5.8
28.6
Cascade
1
Pellet
Boil
20 min(s)
5.8
24.9
Cascade
1
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
40 min

Special Instructions

1.
Mash pH 5.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 1
  • 2.50 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 138.8 IBU (tinseth) Bitterness
  • 2.41 BG:GU
  • 2.6° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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