Malty but not TOO malty Recipe

Recipe Info

Recipe Image

Malty but not TOO malty

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 40L - CA, Munich Dark - CA, Spalt Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - 2-Row - US
7
37
1
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
8% - Crystal 40L - CA
1
34
40
Mash
25% - Munich Dark - CA
3
34
10
Mash

Hops

Spalt
2
Pellet
Boil
30 min(s)
4
22.1
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malty but not TOO malty
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.8° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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