Saison Recipe - saison 121

Recipe Info

Recipe Image

saison 121

by on
All Grain + Extract
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Corn - US, Flaked Wheat - US, Belgian Amber Candi Syrup - BE , bru - 1 Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

65% - 2-Row - US
13
37
1
Mash
20% - Wheat - US
4
39
1
Mash
5% - Flaked Corn - US
1
37
1
Mash
5% - Flaked Wheat - US
1
35
2
Mash
5% - Belgian Amber Candi Syrup - BE
1
32
40
Extract

Hops

bru - 1
0.8
Pellet
Boil
60 min(s)
14
22.8
bru - 1
0.5
Pellet
Boil
15 min(s)
14
7.1
bru - 1
1
Pellet
Boil
0 min(s)
14
0.0

Yeast

White Labs Belgian Saison I WLP565
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison 121
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.007 FG
  • 29.9 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 173 per 12oz Calories
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