berliner ish 123 Recipe

Recipe Info

Recipe Image

berliner ish 123

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
2 shots good belly for 3 days at ambient temp, once ferm is done, 2 cucumbers sliced per 5g for 3 days, add 1/2lime juice and .1oz zest per 5g, .4g sea salt per 5g

Fermentables

60% - 2-Row - US
12
37
1
Mash
40% - Wheat - US
8
39
1
Mash

Hops

Bravo
0.1
Pellet
Boil
60 min(s)
14.6
3.0
idaho gem
0.6
Pellet
Boil
30 min(s)
12.1
11.4
idaho gem
1
Pellet
Boil
0 min(s)
12.1
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

S13DRIFT

Tasted on 8/6/2019 by S13DRIFT

Notes:

I would dial back the bittering units to 5ibu. It's more pronounced than I'd like

Recipe Facts

berliner ish 123
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 14.3 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 175 per 12oz Calories
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