American IPA Recipe - Red IPA 4 - test

Recipe Info

Recipe Image

Red IPA 4 - test

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraRed - DE, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Chinook Hops, Cascade Hops, Ahtanum Hops, Cali Ale Homebrew Yeast, Irish Moss.

This recipe was cloned from Imperial Red IPA 3.

Fermentables

69% - 2-Row - US
8.5
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
11% - CaraRed - DE
1.4
35
20
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late

Hops

Chinook
1
Pellet
FirstWort
60 min(s)
11.3
36.6
Cascade
2.5
Pellet
Boil
15 min(s)
7.2
28.9
Cascade
1
Pellet
DryHop
5 day(s)
7.2
0.0
Ahtanum
1
Pellet
DryHop
5 day(s)
3.4
0.0
Cascade
1
Pellet
DryHop
3 day(s)
7.2
0.0
Ahtanum
1
Pellet
DryHop
3 day(s)
3.4
0.0

Yeast

Cali Ale
80%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA 4 - test
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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