American Stout Recipe - Stygian

Recipe Info

Recipe Image

Stygian

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich - Light 10L - US, Chocolate Malt - US, 2-Row - US, Crystal 120L - CA, Coffee Malt - UK, Willamette Hops, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Obsidian Stout Like.

Fermentables

5% - Carapils - DE
0.5
33
2
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
20% - Chocolate Malt - US
2
34
350
Mash
50% - 2-Row - US
5
37
1
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
10% - Coffee Malt - UK
1
36
150
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
18.6
Magnum
0.6
Pellet
Boil
60 min(s)
12
34.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stygian
American Stout
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.125 OG
  • 1.031 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 102.9° SRM Color
  • 70% Efficiency
  • 12.1% ABV Alcohol
  • 455 per 12oz Calories
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