American Stout Recipe - Stygian
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stygian
by Brewer 117775 on 1/15/2019
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Munich - Light 10L - US, Chocolate Malt - US, 2-Row - US, Crystal 120L - CA, Coffee Malt - UK, Willamette Hops, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
This recipe was cloned from Obsidian Stout Like .
10% - Munich - Light 10L - US
20% - Chocolate Malt - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.125
OG
1.031
FG
53.5 IBU (tinseth)
Bitterness
0.43
BG:GU
102.9 ° SRM
Color
70%
Efficiency
12.1 % ABV
Alcohol
455 per 12oz
Calories
Clone This Recipe
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