Scottish Export Recipe - Gimili's Axe
Scottish Export
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Gimili's Axe
by BilboBrewer on 1/15/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gimili's Axe
Scottish Export
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.049
OG
1.015
FG
30.9 IBU (tinseth)
Bitterness
0.63
BG:GU
14.2 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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