Scottish Export Recipe - Gimili's Axe

Recipe Info

Recipe Image

Gimili's Axe

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
30 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

82% - Maris Otter Pale - UK
8
38
3
Mash
10% - Munich Light - DE
1
37
6
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
30.9

Yeast

Fermentis Safale US-05
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gimili's Axe
Scottish Export
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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