Cream Ale Recipe - Cream Ale Fascínio

Recipe Info

Recipe Image

Cream Ale Fascínio

by on
All Grain
60 Liter(s)
65 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - BE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Pilsner - DE
13
38
1
Mash
7% - Caramel Pils - BE
1
35
2
Mash

Hops

Chinook
25
Pellet
FirstWort
60 min(s)
13
13.7
Chinook
25
Pellet
Boil
10 min(s)
13
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
78
10 min
Acid Rest
Direct Heat
45
15 min

Special Instructions

1.
Água retirada com filtro carvão, dois dias antes. 400mg Vit C(100mg água lavagem e 300 mg água de Brassagem). Água de brassagem 55(50 5) litros Brassagem. 45 63 68 78 graus. 25 Litros lavagem, 78 graus.
2.
Fermentação 15°C 5 dias. 20°C 5dias. 0°4 dias, gelatina no segundo.
3.
Priming 6g/l. Transfega balde de engarrafar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Fascínio
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.5° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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