Cream Ale Recipe - Cream Ale Fascínio

{"RecipeId":63638,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117354,"Name":"Cream Ale Fascínio","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":60,"BoilSize":65,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1547597713510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0500329780092768,"Fg":1.0095062658217626,"Srm":2.4749165363212851,"Ibu":18.723414174423446,"BgGu":0.37422146191161931,"Abv":5.2279458721893306,"Calories":165,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"13","Ppg":"38","L":"1","Use":"Mash","Id":"337651","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"351730","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"13","Ibu":"13.7412320576863","Id":"365415","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"4.98218211673713","Id":"365416","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"93972","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"68","Time":"60","Id":"46900","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"46901","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"45","Time":"15","Id":"47604","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"108443","Rank":"1","Text":"Água retirada com filtro carvão, dois dias antes. 400mg Vit C(100mg água lavagem e 300 mg água de Brassagem). Água de brassagem 55(50 5) litros Brassagem. 45 63 68 78 graus. 25 Litros lavagem, 78 graus."},{"Id":"108444","Rank":"2","Text":"Fermentação 15°C 5 dias. 20°C 5dias. 0°4 dias, gelatina no segundo."},{"Id":"108445","Rank":"3","Text":"Priming 6g/l. Transfega balde de engarrafar."}]}