American Pale Ale Recipe - 121 CMPA

Recipe Info

Recipe Image

121 CMPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
Based on 100 CMPA

This recipe was cloned from 100 Milestone CMPA.

Fermentables

81% - 2-Row (US)
8
37
1
Mash
10% - Vienna (US)
1
35
4
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
1% - Roasted Barley (US)
0.125
33
300
Mash
3% - Flaked Barley
0.25
32
2
Mash

Hops

Chinook (US)
0.5
Pellet
Boil
60 min(s)
11.6
19.6
Chinook (US)
0.5
Pellet
Boil
30 min(s)
11.6
15.1
Cascade (US)
0.5
Pellet
Boil
15 min(s)
4.7
3.9
Cascade (US)
0.5
Pellet
Boil
5 min(s)
4.7
1.6

Yeast

Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

121 CMPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.6° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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