Medusa IPA Recipe

Recipe Info

Recipe Image

Medusa IPA

by on
All Grain
5.5 Gallon(s)
6.94 Gallon(s)
60 min
75%
Single hop IPA / Medusa Hops

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Red Wheat - US
1
38
2
Mash

Hops

Medusa
0.56
Pellet
Boil
60 min(s)
3
5.5
Medusa
0.74
Pellet
Boil
30 min(s)
3
5.6
Medusa
1.41
Pellet
Boil
15 min(s)
3
6.9
Medusa
1.16
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Hop stand 20 min. @ 180? 1.16 oz.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medusa IPA
  • 5.50 Gallons Liters Batch Size
  • 6.94 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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