International Pale Lager Recipe - Galactic Cerveza 3

Recipe Info

Recipe Image

Galactic Cerveza 3

by on
All Grain
27 Liter(s)
22 Liter(s)
90 min
80%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - DE, Flaked Oats, Saaz Hops, Hallertauer Mittelfrüh Hops, Galaxy Hops, Fermentis Saflager S-189 Homebrew Yeast, Antifoam, Yeast Nutrient, Gelatin, Gypsum, Calcium chloride, Gypsum Sparge water, Calcium chloride Sparge water.

This recipe was cloned from Galactic Cerveza.

Fermentables

65% - Pilsner - DE
3
38
1
Mash
22% - Flaked Corn - US
1
37
1
Mash
7% - Carapils - DE
0.3
33
2
Mash
7% - Flaked Oats
0.3
33
2
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
2.9
14.6
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
5.4
Hallertauer Mittelfrüh
25
Pellet
Boil
2 min(s)
4.3
0.9
Galaxy
50
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Antifoam
12
each
Primary
Yeast Nutrient
0.002
kg
Boil
Gelatin
0.002
kg
Secondary
Gypsum
3
each
Mash
Calcium chloride
1.5
each
Mash
Gypsum Sparge water
3
each
Mash
Calcium chloride Sparge water
1.5
each
Boil

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
75
15 min

Special Instructions

1.
Dag 1: Kjøl ned vørter og tilsett gjær på 10°C
2.
Dag 3: Øk temperaturen til 13°C
3.
Dag 4: Øk temperaturen til 17°C
4.
Dag 5: Øk temperaturen til 19°C
5.
Dag 7: Tørrhumle
6.
Dag 12: Senk temperaturen til 4°C (Cold Crash)
7.
Dag 16: Ølet er klart for å tappes på fat eller flaske

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galactic Cerveza 3
International Pale Lager
  • 27.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 137 per 12oz Calories
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