Rauchbier Recipe - Clone Of Smokey the Manbearpig

Recipe Info

Recipe Image

Clone Of Smokey the Manbearpig

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, White Wheat - US, Pale Chocolate - UK, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Nugget Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Bourbon, Medium toast oak cubes, Vanilla Bean.

This recipe was cloned from Smokey the Manbearpig.

Fermentables

51% - Maris Otter Pale - UK
6
38
3
Mash
17% - Smoked Malt - US
2
37
9
Mash
13% - White Wheat - US
1.5
40
2
Mash
9% - Pale Chocolate - UK
1
32
200
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.0
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Bourbon
10
floz
Secondary
Medium toast oak cubes
2
oz
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak oak cubes and diced vanilla beans in bourbon one week
2.
Add to secondary for one week
3.
Bottle with 3.5 oz. corn sugar
4.
Age 4 weeks minimum
5.
Use Makers Mark Bourbon if possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smokey the Manbearpig
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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