Irish Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Roasted Barley - US, Flaked Oats - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

81% - Pale Ale - US
3.5
37
3
Mash
5% - Flaked Barley - US
0.2
32
2
Mash
9% - Roasted Barley - US
0.4
25
300
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Fuggles
25
Pellet
Boil
60 min(s)
4.8
16.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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