American Pale Ale Recipe - Baby Maker

Recipe Info

Recipe Image

Baby Maker

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Rice, Sucrose (Table Sugar), Special B (BE), Motueka (NZ) Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

77% - 2-Row (US)
9
37
1
Mash
17% - Flaked Rice
2
40
0
Mash
4% - Sucrose (Table Sugar)
0.5
46
0
Late
2% - Special B (BE)
0.2
34
115
Mash

Hops

Motueka (NZ)
0.75
Pellet
Boil
60 min(s)
7
16.4
Motueka (NZ)
0.25
Pellet
Boil
5 min(s)
7
1.1

Yeast

Nottingham Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Maker
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 206 per 12oz Calories
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