German Pils Recipe - Basic Kolsch

Recipe Info

Recipe Image

Basic Kolsch

by on
All Grain
11 Liter(s)
11.5 Liter(s)
30 min
87%
Basic Kolsch

Fermentables

91% - Pilsen - UK
1.7
36
2
Mash
6% - Vienna - UK
0.12
35
4
Mash
3% - Carapils - DE
0.05
33
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
22.4
Hallertauer Mittelfrüh
13
Pellet
Boil
10 min(s)
4.3
4.9

Yeast

Crossmyloof Kolsch Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Kolsch
German Pils
  • 11.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.2° SRM Color
  • 87% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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