Munich Dunkel Recipe - Frozen Mustache

Recipe Info

Recipe Image

Frozen Mustache

by on
All Grain
4.75 Gallon(s)
6.5 Gallon(s)
60 min
94%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann German Pilsner, Weyermann Light Munich, Carafa Special II, Magnum Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Whole Coffee Beans, Cacao Nibs, Kosher Salt, Lactic Acid, Gypsum.

Fermentables

82% - Weyermann German Pilsner
5.74
38
2
Mash
12% - Weyermann Light Munich
0.84
38
6
Mash
6% - Carafa Special II
0.42
35
432
Mash

Hops

Magnum
0.4
Pellet
Boil
90 min(s)
9.9
16.6

Yeast

Wyeast Bohemian Lager 2124
70%

Other Stuff

Whole Coffee Beans
5.6
oz
Secondary
Cacao Nibs
5
oz
Secondary
Kosher Salt
0.5
tsp
Mash
Lactic Acid
0.25
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
122
20 min
Beta Saccharification
Direct Heat
146
30 min
Alpha Saccharification
Direct Heat
155
30 min
Mash-Out
Direct Heat
169
10 min

Special Instructions

1.
Chill to 51F, pitch yeast and aerate 60 min. with aquarium pump
2.
Set fermenter in basement at 48F
3.
Fermented 7 days @ 48F then racked to secondary
4.
Added 5 oz cacao nibs for the last 2 weeks of secondary
5.
Added 5.6 oz crushed Hawaiian coffee beans for the last 2 days of secondary

Tasting Notes (0)

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Recipe Facts

Frozen Mustache
Munich Dunkel
  • 4.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 19.5° SRM Color
  • 94% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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