Vienna Lager Recipe - Pinchtown Lager

Recipe Info

Recipe Image

Pinchtown Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
96%
Scored 37 in a local homebrew competition.

Fermentables

99% - Weyermann Vienna Malt
7
38
4
Mash
1% - Carafa Special II
0.09375
35
432
Mash

Hops

Magnum
0.46
Pellet
Boil
90 min(s)
9.9
18.2

Yeast

Wyeast Bohemian Lager 2124
70%

Other Stuff

Gypsum
0.5
tsp
Mash
Calcium Chloride
0.75
tsp
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
123
20 min
Beta Saccharification
Direct Heat
141
30 min
Alpha Saccharification
Direct Heat
158
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
1.5:1 qts water/lbs grist
2.
1:1 Sulfate/Chloride
3.
Target 5.2 mash pH @ mash temp
4.
Chill to59F
5.
Pitch yeast cake from Schwarzbier
6.
Aerate 60 minutes with aquarium pump

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pinchtown Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.1° SRM Color
  • 96% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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