American IPA Recipe - IPA from Saaz Pils

Recipe Info

Recipe Image

IPA from Saaz Pils

by on
All Grain + Extract
6.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
4 ml hopshot @ 60min

This recipe was cloned from Saaz Pils 8 ml 30 m.

Fermentables

57% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
2% - Belgian Aromatic - BE
0.25
0
32
Mash
8% - Munich Light - DE
1
0
6
Mash
8% - Vienna - DE
1
0
4
Mash
24% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Citra
0.95
Pellet
Boil
60 min(s)
12
28.6
Saaz
2.5
Pellet
FlameOut
0 min(s)
3.8
0.0
IBU Inject
1
Pellet
Boil
60 min(s)
15.8
39.7
Saaz
1.5
Pellet
DryHop
0 day(s)
3.8
0.0
Lemondrop
2
Pellet
FlameOut
0 min(s)
5.1
0.0
Apollo
2.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA from Saaz Pils
American IPA
  • 6.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 68.3 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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