Sleeper St Clone Recipe

Recipe Info

Recipe Image

Sleeper St Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L (from antek on brewersfriend) 1.067 1.014 6.91% 73.25 4.96 White Labs WLP007 (Dry English Ale) or Wyeast 1098 (British Ale) or Gigayeast GY054 (Vermont IPA) yeast mash 150F 60 min flameout is whirlpool at 170F for 30 min (orig recipe had 160F for 20 min) chiller at 15min 1/2 whirlfloc at 10min yeast nutrient at 10min

Fermentables

76% - Pale Ale - DE
9.9
39
2
Mash
10% - Wheat Malt - DE
1.3
37
2
Mash
5% - Carapils - DE
0.66
33
2
Mash
4% - Corn Sugar (Dextrose) - US
0.55
46
0
Late
2% - Cara Malt - UK
0.28
35
17
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Columbus
0.33
Pellet
Boil
60 min(s)
15
14.3
Columbus
1.25
Pellet
Boil
10 min(s)
15
19.7
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
1.42
Pellet
DryHop
0 day(s)
15
0.0
El Dorado
5
Pellet
DryHop
0 day(s)
16
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sleeper St Clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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