Big T Before Nooner Recipe

Recipe Info

Recipe Image

Big T Before Nooner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, Acidulated Malt - DE , Carapils - DE, Magnum Hops, Chinook Hops, Citra Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin, Yeast Nutrient, Irish Moss.

Fermentables

91% - 2-Row - US
10
37
1
Mash
2% - Caramel/Crystal 30 - US
0.25
35
30
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
41.5
Chinook
0.5
Pellet
Boil
30 min(s)
13
17.3
Citra
1
Pellet
Boil
5 min(s)
12
8.3
Simcoe
1
Pellet
Boil
5 min(s)
13
9.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
1
tsp
Secondary
Yeast Nutrient
3
tsp
Boil
Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big T Before Nooner
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 76.1 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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