Irish Red Ale Recipe - Rickards Red Clone for Doug

Recipe Info

Recipe Image

Rickards Red Clone for Doug

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - US, CaraRed - DE, Dry Malt Extract - Amber , East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
2% - Roasted Barley - US
0.15
25
500
Steep
11% - CaraRed - DE
1
35
25
Steep
11% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

East Kent Goldings
1
Pellet
Boil
40 min(s)
5.5
16.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep barley and Carared at 155f for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rickards Red Clone for Doug
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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